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Home > News

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Application of phosphate in the food industry
Application of phosphate in the food industry

Phosphorus is an important mineral element necessary for the human body. The main source of phosphorus intake by the human body is natural food or food phosphate additives.

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Calcium carbonate
Calcium carbonate

Calcium carbonate is an inorganic compound with the chemical formula CaCO₃, commonly known as limestone, limestone, stone powder, etc.

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The physical and chemical properties of phosphate
The physical and chemical properties of phosphate

The structural formula of the phosphoric acid functional group in an acidic solution.

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The main form of phosphate
The main form of phosphate

Phosphate is a naturally occurring form of elemental phosphorus and can be found in many phosphate minerals.

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The main use of phosphate in the food industry
The main use of phosphate in the food industry

According to the US Food Chemical Pharmacopoeia (FCC), the functions of phosphates in the food industry can be divided into 15 categories

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What is phosphate binder
What is phosphate binder

Phosphate binder refers to an inorganic material with acid orthophosphate or polycondensed phosphate as the main compound and has gelling properties.

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