Products

Curing Agent For Meat

Curing agent for meat, Enhance water-retaining capacity, inhibit growth of microbial, stabilize color of the product.

Carrageenan for injection, enhance water retaining capacity of the product, reduce defrosting loss. Improve slice ability.

Antioxidants Blends, prevent or retard oxidation of the product, improve stability, extend shelf life.

Preservatives Blends, Inhibit growth of the microbial, to avoid decay of the product. And be with very good stability in food product.

Acidity regulator Blends could be used as flavor regulator and anti-oxidant, to avoid decay of the food product.

Emulsifers Blends could be used in food as emulsifier agent and dispersing agent.

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