Products

Flour Improver Blends

Flour improver Blends, enhance consistency of protein in the flour, improve the product texture, shorten the ripening process of the flour.

Bleaching agent Blends, improve whiteness to make the product white and smooth, also could be used as anti-oxidant in the product.

Defoamer Blends could be with fast defoaming speed and long time foaming inhibition.

Solidification stabilizer Blends could well shape the product, keep the shape and texture stable.

Seasonings Blends improve portability and standardization of food processing, to make product be with rich taste and flavor.

Freshener Blends enhance food flavor, enrich the nutrient, improve taste of the product.

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