Products

Water Holding Agent For Frozen Shrimp

Water holding agent for frozen shrimp, enhance water retaining capacity of sea product, reduce defrosting loss. Keep the color and flavor.

Water Holding Agent For Squid, Enhance water retaining capacity of sea product, reduce defrosting loss. Keep the color and flavor.

Acidity removing agent for squid, Improve taste, remove the sour flavor of squid, enhance water retaining capacity.

Water holding agent for fish fillet, Enhance water retaining capacity of sea product, reduce defrosting loss. Keep the color and flavor.

Water Holding Agent For Surimi Product, improve water retaining capacity and taste. Enhancecohesivenessof the product.

Water holding agent for meat, Improve cohesiveness of the product, enhance water-retaining capacity, improve taste.

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